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Smoked Mac & Cheese
It’s like veggie mac…. but sublime. This macaroni and smoked cheese came about from a combination of different recipes I had been holding on to. What I think really makes […]
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Stock Your Pantry with Grape Leaves
If you know me then you might know that I grew up not far from a large Greek community called Tarpon Springs. This influenced some of my food favorites growing […]
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Roasted Veggie Strudel
This is my latest favorite meal. I have strudeled everything in the past week. Currently it is super seasonal because I make it with winter veggies like squashes or bitter greens. […]
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Crock-Pot Tomato Sauce
Things have been super busy in the kitchen and outside in the garden! The season is changing and I just pulled up my dying tomatoes, bolting cilantro and a few […]
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Do You Know the Way to CSA???
Is it your first meeting? Let me introduce you to CSA. Community Sponsored (Supported/Shared) Agriculture In short, A community supported by small farms in which groups of people purchase shares […]
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Sweet Potato Pancakes
I love sweet potatoes! But really, who doesn’t?? As with any food, I think whether someone loves or hates a food often depends on how it is prepared. For example, […]
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Porter Glazed Beets
The colors of fall are beginning to fade here in VT. It is past time that I begin to put my garden to bed but I still have veggies to […]
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Beer Jelly Vinaigrette
Summer is hopping and bopping along. We have been so busy playing with chickens, jamming the canner, and farmers marketing, that I haven’t had time to sow more seeds. No […]
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4 Plants for Spring Foraging
Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you […]
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8 Tips For Getting The Most Out Of Your Farmers Market
Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies & fruits, local meats & cheeses, small batch baking […]
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